ingredients
berries jam 38% ((glucose-fructose syrup, berries puree 40% (blueberries, raspberries strawberries, blackberries), sugar, gelling: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, aromas), EGGS, corn starch, sugar, water, vegetable fibres: psyllium, thickeners: guar gum, leavening agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers: E471, E475 and E570, preservatives: potassium sorbate, natural vanilla flavor.
The Laboratory uses nuts and peanuts