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bignè

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 100 kg

Nutrition facts for 100g

energy
547
Kcal
2291 Kj
fat
32.2 g
saturated fat
7.2 g
Carbohydrates
45.9 g
sugar
0.5 g
fiber
1.3 g
protein
16.9 g
salt
1.08 g
ingredients
EGGS, water, rice flour, sunflower oil, sea salt, leavening agent (disodium diphosphate, sodium hydrogen carbonate). The Laboratory uses nuts and peanuts

biscotti del buon mattino

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 120 kg

Nutrition facts for 100g

energy
435
Kcal
1822 Kj
fat
7.5 g
saturated fat
1.6 g
Carbohydrates
84.6 g
sugar
34.4 g
fiber
2.6 g
protein
8.1 g
salt
0.44 g
ingredients
EGGS, rice flour, potato starch, sugar, sunflower oil, leavening agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, thickeners: guar gum, natural vanilla flavor. The Laboratory uses nuts and peanuts

biscotti del buon mattino granella

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 120 kg

Nutrition facts for 100g

energy
429
Kcal
1795 Kj
fat
6.8 g
saturated fat
1.4 g
Carbohydrates
85.3 g
sugar
39.5 g
fiber
2.4 g
protein
7.4 g
salt
0.4 g
ingredients
EGGS, rice flour, potato starch, sugar, granulated sugar 12%, sunflower oil, leavening agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, thickeners: guar gum, natural vanilla flavor. The Laboratory uses nuts and peanuts

crostatina morellina albicocca

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 160 kg

Nutrition facts for 100g

energy
383
Kcal
1602 Kj
fat
9.3 g
saturated fat
3.1 g
Carbohydrates
72.5 g
sugar
25.8 g
fiber
1.4 g
protein
4.0 g
salt
0.18 g
ingredients
apricot jam 32% (glucose-fructose syrup, apricot puree, sugar 45%, gelling: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, aromas), rice flour, EGGS, sugar, corn flour, potato starch, sunflower oil, glucose syrup, sea salt, natural vanilla flavor. The Laboratory uses nuts and peanuts

crostatina morellina cacao

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 150 kg

Nutrition facts for 100g

energy
492
Kcal
2063 Kj
fat
22.0 g
saturated fat
13.0 g
Carbohydrates
67.0 g
sugar
37.0 g
fiber
2.9 g
protein
5.1 g
salt
0.12 g
ingredients
hazelnut cream 32% (brown sugar, sunflower oil, hazelnuts 15%, low-fat cocoa powder, vegetable fibres: inulin, maltodextrin, emulsifier: sunflower lecithin), rice flour, EGGS, sugar, corn flour, potato starch, sunflower oil, glucose syrup, sea salt, natural vanilla flavor. The Laboratory uses nuts and peanuts

spumine

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 50 kg

Nutrition facts for 100g

energy
275
Kcal
1153 Kj
fat
0.1 g
saturated fat
0.0 g
Carbohydrates
66.9 g
sugar
66.8 g
fiber
0.0 g
protein
3.6 g
salt
0.14 g
ingredients
sugar, EGG WHITES, corn starch, natural vanilla flavor. The Laboratory uses nuts and peanuts keep in a cold place away from light and heat sources

focaccia schiacciata al rosmarino

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 80 kg

Nutrition facts for 100g

energy
511
Kcal
2139 Kj
fat
18.6 g
saturated fat
2.8 g
Carbohydrates
81.8 g
sugar
0.3 g
fiber
1.9 g
protein
1.9 g
salt
1.94 g
ingredients
water, corn starch, rice flour, extra virgin olive oil, corn flour, yeast, sea salt, sugar, vegetable fibres: psyllium, thickeners: guar gum and hydroxypropyl methylcellulose, rosemary 0,2%. The Laboratory uses nuts and peanuts

tronchetto ai frutti di bosco

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 150 kg

Nutrition facts for 100g

energy
304
Kcal
1271 Kj
fat
3.3 g
saturated fat
1.1 g
Carbohydrates
65.3 g
sugar
35.6 g
fiber
0.6 g
protein
4.5 g
salt
0.16 g
ingredients
berries jam 38% ((glucose-fructose syrup, berries puree 40% (blueberries, raspberries strawberries, blackberries), sugar, gelling: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, aromas), EGGS, corn starch, sugar, water, vegetable fibres: psyllium, thickeners: guar gum, leavening agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers: E471, E475 and E570, preservatives: potassium sorbate, natural vanilla flavor. The Laboratory uses nuts and peanuts

tronchetto albicocca

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

weight: 160 kg

Nutrition facts for 100g

energy
297
Kcal
1245 Kj
fat
2.9 g
saturated fat
1.0 g
Carbohydrates
65.3 g
sugar
36.4 g
fiber
0.6 g
protein
4.1 g
salt
0.15 g
ingredients
apricot jam 44% (glucose-fructose syrup, apricot puree, sugar 45%, gelling: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, aromas), EGGS, corn starch, sugar, water, vegetable fibres, thickeners: guar, leavening agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers: E471, E475 and E570, preservatives: potassium sorbate, natural vanilla flavor. The Laboratory uses nuts and peanuts

focaccia schiacciata peperoncino

STUFFED BAKERY PRODUCT
Gluten-free expressly formulated for celiacs

number of pieces: 4
weight: 2 kg

Nutrition facts for 100g

energy
383
Kcal
1602 Kj
fat
9.3 g
saturated fat
3.1 g
Carbohydrates
72.5 g
sugar
25.8 g
fiber
1.4 g
protein
4.0 g
salt
0.18 g
ingredients
water, corn starch, rice flour, extra virgin olive oil, corn flour, yeast, sea salt, sugar, vegetable fibres: psyllium, thickeners: guar gum and hydroxypropyl methylcellulose, chili pepper 0,8%. The Laboratory uses nuts and peanuts